It did have a hint of avocado, but that might just be because I know what’s in it. Only challenge will be… can I manage not to eat it all before my partner gets home??! Sprinkle the remaining 1/2 cup chocolate chips over the batter. Makes 1 serving. May 21, 2019 - This Pin was discovered by N M. Discover (and save!) I’m assuming so, but figured I should ask. I recently dined at a fantastic restaurant in the city that served what may very well be the best chocolate cake. See more ideas about costco chocolate cake, chocolate coffee cake recipes, chocolate cake with coffee. Hope you loved it! Hi Amber. Hi Lacey! Can i replace the 6 tbsps of unsweetened cocoa powder with regular cocoa powder? For buttercream frosting: Scoop avocados out into a food processor. I’m planning on baking this for Valentine’s Day but wanted to make it into a double-layer cake. Pretty much like any other cake except your adding an avocado and leaving out the butter, shortening and eggs. Got a bit lazy mashing the avocado, so I still got few tiny chunks of avocado in the cake … Thanks so much for stopping by Rachel , Define size of avocado needed for the cake please (what should it yield? Bake for 15-20 minutes or until a toothpick inserted in the center comes out clean. Thanks so much for stopping by Kate! Either way, these are some of the tastiest chocolate … Remove roast; lower the temperature to 275 F. Place the roast back in the oven and cook to desired doneness. I have a huge Jamaican Avacodo and can’t decide how much of it to use???? I’ll be sure to post the recipes on the blog if they turn out well. Set aside. So happy to hear you loved it – yay! Refrigerated, this cake will easily held up 5 days for me. This year, I made your cake. Let cake sit a few hours before serving, allowing time for flavors to blend. (Icing too??) Can you substitute the white vinegar for apple cider vinegar? Hi Tricia. Sorry – I wish I could help but I’m not positive about amounts if baking with gluten free flours. Nowhere do I mention or even suggest coconut flour. I would LOVE to hear if you try freezing them and would share your results with the rest of the readers. Thanks for stopping by Kris . I halved the recipe since I don’t have big pans and baked in 6″round cake pans. I also made some home made whipped cream to balance out the chocolate (sans sugar). Have a question: are you in Instagram? Whether you're heading to a block party or hosting a barbecue, prepare with one of these party-ready recipes. Garnish with chocolate syrup. This cake could easily feed 10 people, maybe even more. When I actually looked at the recipe a few weeks later, I noticed it contained 2 cups of sugar, white flour, and only half an avocado. Cheers! This recipe looks awesome. Sorry to hear the cake isn’t working out for you…I’d like to help. This is a pretty solid recipe that has made by many others who have had success with it. That’s wonderful – so happy to hear you all enjoyed it! 1. Is the cocoa powder in the frosting also supposed to be unsweetened? I would use 1 1/2 cup all purpose, 1 1/2 cup whole wheat. Seriously. Thanks so much, Jocelyn! Just tried this, I love avocado, and I’m actually eating it right now ! Soemtimes I blend avocado and vanilla icecream (Costco super premium or Haagen-daaz) and refreeze a few minutes if it is a hot day. Frost cake. As for the “buttercream” frosting – I honestly don’t know. In a large mixing bowl, whisk together flour, cocoa powder, baking powder, baking soda and salt. Hope this helps! It’s got a very strong taste of avocado (the avos I used were fairly small as well) so unfortunately I’m going to find another recipe to substitute. The Costco All American Chocolate Cake is a real deal at $16.99. I ran out of cacao and had to get creative with the frosting so instead of chocolate frosting I made espresso frosting by adding espresso powder, although the frosting was a bit too sweet for my tastes everyone else loved it. Can this cake be made in a square pan? Bake cake in two 9” round cake pans, checking for doneness after 30 minutes. You used 2 – 8″ or 9″ cake pans? Bring to room temperature and re-whip before using. Maybe you could give me more info so I could help you figure out what went wrong…. Share your pics on Instagram – tag me – I’d LOVE to see them! I made some adjustments for ingredients and quantities, and mixed up the batter; it was so simple to prepare, the batter so smooth and creamy, it was almost too good to be true. I’m going to give it a try with gluten free flower but not sure if it’s a 1-to-1 replacement. I used the messed up frosting as “nutella” and put it on toast. I shared recently my chocolate avocado brownies and since then I have been dreaming about an avocado chocolate cake recipe. Turn cake out onto cooling rack to cool completely before frosting. Glad I found the original post… Just off to make this now as I enjoy maternity leave and await arrival of baby number 1 in a couple of weeks. Thinking any cake with good flavors and spices might work well…Hummingbird cake, Spice cake, Carrot cake …….. Your standby and mine, Costco, is there waiting with its multi-pound boxes and bags of all things chocolate. This chocolate avocado bundt cake came about because I had too many avocado’s become ripe all at the same time. Just realised I forgot to put the oil in, very annoying but I guess will just be drier than it should have been, still tasty. So glad to hear you enjoyed the cake! This is another great recipe that I’m so excited about and truly hope you try! 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