Food And Drink. 54 ratings 4.7 out of 5 star rating. Notify me of followup comments via e-mail. Now that elderflower is concentrated in a cordial, combining them is so much easier and makes one of the nicest Add the peppercorns and bring to the boil. Its fresh flavours and pretty presentation will wow. Create New Account. From James Martin: Home Comforts. I have a lovely organic vegetable garden, fruit orchard and I keep hens. Was it a happy accident or nature's clever plan, that while English gooseberries are ripe and ready for picking, the elderflower trees are in full blossom, and that the flavours of the two together are superlative? Easy . Cook gooseberries, apple, onion and vinegar until mushy. Add remainder of the ingredients and bring to the boil. Directions. The gooseberries should be thoroughly pulped and the mixture should be thick and pulpy but not dry. Combine all the ingredients in a large, heavy saucepan. Pack in the cheese and pour over the wine and cream, top with the ham and bake on the top shelf of the oven for 15 minutes. 2 lbs (900 g) Gooseberries, topped and tailed. Sales of British cheese has plummeted during lockdown, leaving many cheesemakers in turmoil. Place gooseberries in a heavy bottomed pot; stir in sultanas, brown sugar, lemon juice and zest, salt, cayenne, vinegar and ginger. This is a taste that will exceed any chutney you buy in the shops. It also makes a lovely gift 55 mins . My favourite: smoked turkey and spiced gooseberry sandwich! Serve this classic chutney with roast crackling pork for a change from apple sauce 1 hr and 5 mins . The chutney makes a great accompaniment to cold meats, cheese, smoked fish, to name just a few. Gluten-free . Cook over a medium heat until the sugar has dissolved, then bring the mixture to the simmer and cook, uncovered, for 30 mins. Tip three-quarters of the gooseberries into the pan and bring to the boil. Gently cook the gooseberries in a little water until they have softened. This is an old favourite from Summer Berries by Elizabeth Baird (James Lorimer & Company Ltd., 2002), part of the Great Canadian Recipes series. Jump to. Note: Can keep for up to two months. Vegan . Firstly, to make the Savour bake, line a 20cm by 15cm by 7cm deep oven proof dish with the vine leaves, if using. Don't subscribe Put all the ingredients in a large, heavy-based saucepan, holding back 500g of the gooseberries. J. Method. Gooseberry Chutney Recipe cloves, cinnamon, allspice, gooseberry, apple cider vinegar, salt, brown sugar This recipe comes from www.oregonfruit.com, we found it paired nicely with chicken breasts! Boil gently uncovered for approx 1 and a half hours. Spread on a pre-cooked flan base, top with caramelised onions and goats cheese for a tasty supper. Add remainder of the ingredients and bring to the boil. So lots of extra bits of info always helpful. Add gooseberries; simmer, uncovered, for 20-30 minutes or until mixture is very thick, stirring occasionally. I hate not using the ones in my fruit patch but I’ve never been keen on gooseberries, of Stackleberres as they were called in Staffordshire where I grew up. Lightly grease a 23cm, 2.5cm deep, loose-bottomed tart tin. You will want to make lots, it’s so good. Gooseberry Chutney . Thank you, Your email address will not be published. See more of James Martin on Facebook. To serve - using a very large board, cover in fresh vine leaves then place the baked Savour cheese, fried Elmhurst cheese halloumi cheese and baked Tamworth cheese all over the board. Gooseberry and Date Chutney 2lb gooseberries, topped and tailed 6oz dates, chopped 12oz chopped onions 1lb soft dark brown sugar 1tsp mustard seed pinch cayenne 4 tsp salt 1 pint malt vinegar Put everything into the pan and bring to the boil slowly, stirring to dissolve sugar. Serves 4. by James Martin. My gooseberries are small poor things but you wouldn’t know it in this recipe. Gooseberry Chutney . Jan 8, 2015 - This is one of James' restaurant dishes adapted for the home cook. Great with strong cheese, cold meats and crusty bread. Your comment will be queued in Akismet! This recipe can be scaled up to any quantity to fit your preserving pan. 1 minute until golden and crispy. Reduce heat and simmer for about 1 hour, or until the mixture is thick. Next for the Tamworth baked cheese, slice the top off of the cheeses and pop each one into a 10cm round ovenproof dish, 3cm deep. by Karen Larard. Reduce the heat and simmer for about 10 minutes, stirring occasionally, until thick. Until mixture is thick i made this last year, it was really good, fill a small,..., to name just a splash of water to prevent the fruit burning! 8-10 minutes, stirring occasionally, until the mixture has a slightly consistency. Go mouldy fast with cold meats, cheese, Ogleshield, Cheddar and! 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