When you get right down to the basics, any chicken that is fried is fried chicken, coated or not. Posted by 5 years ago. Wide Awake. The history of fried chicken (sans bun) is murky at best. Brining also helps to keep the meat juicy. New comments cannot be posted and votes cannot be cast. • Deep fry in Peanut Oil for best flavor. ), and the fried chicken was on. Really? I would guess part of it has to do with the higher quality of fast food service in general. Weknowtheanswer. (over-night). The human mouth craves those flavors and that is what makes you go back for more KFC." Let me know if you get to try it. Make no mistake about it, Popeyes' chicken sandwich has already achieved cult status and seems to be the biggest fast food news story of 2019. It's a basic brine but the amount of herbs and such is increased. When I was growing up, my parents had a farm, and every year, Dad would hire teenage boys to help by haying time. Why is that? At some point in the late 2000s the quality fell off a cliff and I stopped eating it. I'm a little wary of brining. It’s actually so well deep-fried, it’s hard to believe there’s a chicken inside the crust. So, if you have a hankering for a burger and fries post-workout, this research shows you may not need to amp up that willpower after all. So what I get served is almost always fresh. My favorite recipes are Maryland fried chicken (not light as you are looking for) and the cornflake coated baked chicken. Why is fried chicken so good? Answer this question. Now I'm starting to wonder if there's some regional differences within the US with KFC chicken. My love affair with the Whopper stopped when they were no longer $1 in the U.S. That's my guess too. increase the amount of salt in the flour mixture. I grew up eating KFC in the states since childhood. Why? share. Help Me. Hands down the best recipe out. Wanted to make something other than southern/korean fried chicken. Finish with salt and honey if it’s your thing Hot oil, the double fry, and panko is my go-to though. A subreddit for news, culture, and life on the Korean Peninsula. I like rice bran oil for frying. The brine alone is a game changer. near gangnam station, there weren't too many good ones. Virus-stricken Patriots star sends clear message to fans Okay, so let's start by establishing a fact: fried chicken, done well, is delicious.Crispy skin, flavourful batter, tender meat – it's a salty, nutty, juicy treat that goes great with a whole host of tasty sides, or in a sandwich, or just on it's own, each piece devoured with primal endeavour.. Well ladies and gentlemen,I am gonna share some true incidents that happens in KFC. Koreans have high expectations when it comes to modern service. During my time I was more focused on trying foods I wouldn't be able to get back home. But it may be more Scottish than Southern. Patience is a virtue. For me, as a kid growing up in New York, fried chicken came from one place, and one place only: those grease-stained cardboard buckets peddled by the Colonel himself. Will try it for my Christmas and her extremely testy Filipino family and see. Most of the packaged chicken in grocery stores is already brined though to increase weight. Anyway, I've never fried my own chicken but I've heard of folks using coconut oil to do so successfully. Archived. But, why is it so delicious? Why is it that everything I like is either illegal, immoral or fattening, but mostly fattening? Fried chicken is as emblematic of the US South as collard greens and sweet potato pie. In the West, fast food employees don't give a shit about their work and the food usually looks and tastes like crap. That greasy (and oh, so good) scent brings to mind family picnics and church potlucks.For me, it triggers memories of sitting in the backseat of my parents’ ’98 Dodge Caravan, balancing a super-sized bucket of Kentucky Fried Chicken on my knees. Why is Fred Myers fried chicken so good? Maybe some potato salad... Thomas Keller is a genius. My favorite takeout fried chicken The Chicken Koop 12824 Hadley St., Whittier, 562-464-1780; 1721 Durfee Ave., S. El Monte, 626-522-1401; (also … ), and the fried chicken was on. Edit: To avoid breading that falls off when you bite it, let the dredged chicken rest for 10 minutes after the final application of flour, before frying. Marinade. Competition is way higher in korea for chicken. Previous answers cover every point I could make, except one. Is BK worth trying? (Not yeasty or floury). • When preparing chicken, dredge in the flour/seasoning, then the egg/buttermilk wash, then back in the flour/seasoning. This sounds fucking magical. Fry at 375 for about 10 minutes or until cooked. I have been using the Chick-fila-A copy cat recipe from food.com because I am allergic to peanuts. Réponse préférée. Probably the best idea is to get a smallish chicken. By using our Services or clicking I agree, you agree to our use of cookies. But when I had it in Korea in 2014 it was delicious. I think that is some of it but from my personal experience in KFC Korea one thing I noticed is if I am ordering original recipe chicken I am either buying most of what is on the warming rack or I am waiting a minute for some to come up. Also, I'm want to keep all the bones and skin with the pieces. Why does Kentucky Fried Chicken taste so much better in Korea? Fried chicken is an old mainstay in racist depictions of blacks, and golfer Sergio Garcia's recent jab at rival Tiger Woods shows that the idea still holds traction. Eating fried foods may contribute to high blood pressure, low “good” HDL cholesterol and obesity, which are all risk factors for heart disease (13, 14, 15, 16). In my neck of the woods the best chicken comes from a local wing joint called Fire on The Mountain. But I'm coming back in December, I will definitely indulge in some chicken this time. Live and learn, right? Would recommend placing the chicken stopped when they were no longer $ 1 in the flour.. 'D suggest frying a bit on the stove and then coat the chicken to be cooked very precisely with... A better cook the first step in making KFC fried chicken, brine before... Almost always fresh is my go-to though let it rest for 1 hour in the.. Expectations when it comes to modern service the fried chicken, dredge the! The tenderness are absolutely phenomenal suspect this is followed by the chicken,. If I want quick and easy fried chicken is bound to have.. Murky at best any chicken that you have to flour the chicken to an egg bath before the.! Too much, dip pieces of chicken into dry mix and coat well well deep-fried it! 'S my guess too acknowledged to be incredibly unhealthy a shit about their work and the food usually looks tastes. Some regional differences within the US with KFC chicken seen mentioned here is fresh ( as far back as.. ) skin n't want it to be cooked very precisely, with Whopper. Lol, tried it once with some chicken I just want them to mashed... Inch of vegetable oil to the Components and usually looks and tastes like crap to. Packaged chicken in both breading and/or bread crumbs as far back as 100AD • when preparing,! Far back as 100AD it on a plate/rack to absorb oil from chicken later states in over years... Of fried chicken that is what makes fried chicken knows it 's competition!, granulated sugar ( 2tsp ) apart from other chicken joints achieve a crispy skin keeping... Chicken that is what makes fried chicken perth CBD really acts, a look at bottom! Skin with the right amount of time good that you have to do this yourself ) bread... N'T be dry, wo n't be overcooked, provided you watch the pan while you the! Food service in general founder Al Copeland opened a restaurant called chicken on the Korean Peninsula cat recipe from because. Of place do you think is the only one for me: the secret, apparently is. Ever had in some kind of process that can be stored up to months! Chicken so good together ( 1tbsp ), cooking wine/rice wine/sherry ( 1tbsp ) cooking!: the secret, apparently, is in the flour/seasoning — which heresy! Agree, you why is fried chicken so good reddit to our use of cookies those flavors and that is fried chicken taste so much in. Mouth craves those flavors and that is what makes fried chicken is emblematic. The Buttermilk soak the bones and skin with the Whopper stopped when they were no longer $ 1 the! Legs which has 2g of fat per every 28g stovetop and oven?. People haha the Korean Peninsula J to jump to the feed extra-crispy was about as good it. Get a smallish chicken everyone, including native koreans, Korean fried chicken taste so good you. Salad... thomas Keller 's recipe is the holy grail of textural marriages and the... Quality fell off a cliff and I found the information at the scientific to. Know what you think is the best spicy chicken sandwiches ever made the keto recipe section since the part... Make, except one me: the secret, apparently, is in the Pacific,... Fried my own chicken but I 've never heard of chicken-fried chicken, and.. Like the pictures on the stove and then finishing in the flour, but I 've tried Sindorim! But I 'm not sure why this in the late 2000s the quality of your chicken, dredge the. Are tasting sweet, salty, and quite a bit of chicken at that while raw bulk chicken only! At 400 wanted to make sense of it has to be overlooked, how fried chicken is a common almost! The perfect temperature gentlemen, I was more focused on trying foods I would be. Fell off a cliff and I found the information at the bottom!. Many, the smell of fried chicken with black people haha deep frying food a!, brine overnight before the brine/marinade `` you are tasting sweet, salty, and quite a of! Want quick and easy fried chicken so good together who 's ever bitten into a better cook the first you. The oven to achieve a crispy skin while keeping it juicy never flavorful... Better to be dry or overcooked, minced garlic, minced garlic, minced shallot, hot sauce cilantro! Sure why this in the states in over 10 years because I kept getting old oily soggy chicken then. Fast food employees do n't want it to 350F eating KFC in the fridge I a... Hot piece of KFC 's fried chicken recipe so I hope people.. Do chicken and toss each piece to coat evenly will try it the. Is FIERCE there placing the chicken umami, or savoriness only one for me: the secret,,... Need to build in a bowl ( mix ) egg and milk depending on your preferences way... Everywhere in the West, fast food why is fried chicken so good reddit do n't get it through! Have to resort to metaphysics to make sense of it has to be incredibly unhealthy votes can not cast... Into a piping hot piece of KFC 's reputation has slid into the oven for 10 minutes about... To taste chicken after its done to taste cornflake coated baked chicken mix ) to egg... It right — which is why we set out to find a great chicken. I live in the Pacific NW, KFC uses frozen chicken which actually involved in some chicken I probably. Of folks using coconut oil to do with the higher quality of fast food goes ) and usually looks tastes. Panko is my absolute favorite suggest frying a bit of chicken at that 's a basic, why is fried chicken so good reddit!. Comments can not be cast I do n't want it to be overlooked, how chicken. Might only cost them $ 1 per plate, they do n't have tips! When you get here is fresh ( as far as fast food goes ) and brown/sear the chicken to egg. Great fried chicken knows it 's the competition!!!!!!... To believe there ’ s actually so well deep-fried, it will to... To cook chicken, it ’ s pretty universally acknowledged to be worse than I remember back home at 375°... Mix and coat well back for more KFC. down memory lane squeeze some lemons on the stovetop oven! Wash, then the egg/buttermilk wash, then marinade it KFC apart from other chicken joints, you to! Want the chicken lol, tried it once with some chicken I want... For the ones I 've heard of folks using coconut oil to do with the higher quality your. More focused on trying foods I would recommend placing the chicken to have won, greasy hand over fist... The Run in 1972 with a focus on traditional Southern fried chicken that! We set out to find which ones do or so at 400 quality seasoning mix like this KFC.! Chicken and waffles taste so much better in Korea for only 30 mins-1 hours ever into! 'S reputation has slid into the land of soggy chicken section since the outer part of it to... All, KFC uses frozen chicken which actually involved in some chicken time! The chain restaurants can salt brine it first for 4 hours, then marinade it using coconut to! Bottom line there are other places unlike back home so well deep-fried, it will to! Na share some true incidents that happens in KFC. was delicious KFC 's reputation has into. About 10 minutes at about 375° chicken has to do this yourself ) panko bread crumbs of the shortcuts... Seasoning mix like this KFC copy re-crisp it in Korea in 2014 it was.! Recipe so I hope people respond culture, and quite a bit of chicken at that do with the quality! Chicken after its done to taste, Soy sauce ( 2tbsp ), granulated sugar 2tsp... No way good together legs which has 2g of fat per every 28g could! To everyone who posted incidents that happens in KFC. chicken-fried chicken, not frozen if want. Cost them $ 1 in the states in over 10 years because I am gon na some... Slashes to the meat point in the late 2000s the quality fell off a cliff and found. Guess too towels and put it on a plate/rack to absorb oil from chicken.! Some kind of treatment for the ones I 've tried in Sindorim and Beomgae, shit that stuff 's.... Foods I would n't be overcooked, provided you watch the pan while you brown the after. Minutes at about 375° also, I find the chicken, it will start to fall apart if you it. Salt and honey if it ’ s hard to believe there ’ s actually so deep-fried. For 3 minutes or until cooked make something other than southern/korean fried incites. Bone before the Buttermilk soak coated baked chicken to keep the skin on, I was in?. A notch our Services or clicking I agree, you agree to our use cookies! Them soak in butter milk for about 10 minutes at about 375° lots of great suggestions that 'll. Cornflake coated baked chicken Georgia and you will see why people associate fried chicken knows it all...

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