Place on lightly greased baking sheets. These labor intensive cookies taste like flour. We like to do 12 rolls for a 9×13 pan (which end up deliciously large!) I should have listened to my gut when I looked at the ingredient list and it didn't seem to add up. Roll the prepared dough into a large rectangle (measuring about 15×12 inches) and then rub softened butter all over the top of the dough. A character that is very kind and sweet but faces more hardship and suffering than they truly deserve. They ended up shaped like a diamond, the layers separated and the dough crumb is actually tough. If you're going to try this recipe...make sure to add more flour than the 5 cups it calls for. If you're looking for a simple recipe to simplify your weeknight, you've come to the right place--easy dinners are our specialty. Step 1: Make the dough. When you’re ready to bake the cinnamon rolls, thaw the dough overnight in the refrigerator, and slice and bake as directed. A soft and fluffy cinnamon roll, with a vanilla citrus glaze Difficulty Intermediate Yields 18 Servings Quarter (4.5 Servings) Half (9 Servings) Default (18 Servings) Double (36 Servings) Triple (54 Servings) Prep Time 45 mins Cook Time 30 mins Total Time 1 hr 15 mins The dough is extremely soft and hard to work with, even after extensive refrigeration. Usually MS is a no fail place for recipes, but these were unfortunately a disappointment--looked and tasted like wood slices. Too much flour, not enough sugar, not enough cinnamon maybe? In all seriousness, there is something really wrong with the recipe. Where were the test kitchen staff? Spread on cranberry sauce and top with dried cranberries. © Copyright 2020 Meredith Corporation. With the seam underneath, cut the log into 12 slices, 1 1/2" each. Beginning with one longer side, roll the pastry gently but tightly into a log. Roll into a log and slice: Start on one end and roll dough fairly snug to opposite end to create a log shape. Assemble the Apple Cinnamon Rolls. If you even make it to actually cooking them, 20 minutes is too long, way too long. All Cinnamon Roll Recipes Ideas. Hubs was actually looking forward to that cake roll until I flipped the switch on him. Preheat oven to 350 degrees. Working slowly, tightly roll up each rectangle into a 9-inch log. After you’ve rolled the dough, spread the cinnamon filling on top and roll-up jelly-roll style. Epic FAIL. STEP 5 - ROLLING AND CUTTING UP THE CINNAMON DOUGH . Remove to wire racks to cool. Gently spread filling evenly on top, leaving 1/2-inch from each edge. I'm down 5+ cups of flour, 3 sticks of butter, 2 hours of my time, and have nothing (but a mess) to show for it. Roll it up and cut! Beat in milk and vanilla. Add cinnamon sugar filling: Once the dough is rolled out, brush each rectangle with 1 tablespoon melted butter and sprinkle evenly with cinnamon sugar. 2. remove frozen dough logs and place 4 logs on greased or plastic lined sheet pans. Transfer dough to a floured surface and roll into a rectangular measuring approximately 20 x 12-inches. It would have saved me a ton of time and expensive ingredients. Learn how to sew an easy medical face mask with fabric and cotton ribbon, amid the coronavirus (COVID-19) pandemic. Stir together granulated sugar and cinnamon in a shallow dish. Cinnamon Roll Recipes. Enter to Win $10,000 to Makeover Your Home! Make Cream Cheese Icing. It’s one of the best ways to use Pillsbury crescent rolls! All the flavors of a cinnamon roll in a EPIC cookie recipe! Spread evenly on 1 side of each bread slice. this link is to an external site that may or may not meet accessibility guidelines. You will have two logs of dough. I froze each roll for an hour, then sliced and baked as directed. I'm a very experienced baker. I made these last night. Roll 1 … Starting with one long end, roll up dough tightly like a cinnamon roll. I just needed a little break from pumpkin but cinnamon….I can’t take a break cinnamon. This dough is very wet, more like drop cookies than slice cookies. Article. I don't think I will make this recipe again but I do enjoy the cookies. The cocoa made a terrific mess and necessitated a long kitchen clean up. For an easy supper that you can depend on, we picked out some of our tried-and-true favorites that have gotten us through even the busiest of days. Roll the dough snugly into a log and cut into 1-inch sections with a serrated knife. The proof is in the "proof." The dough is way too sticky if you make it as per the recipe. (Be sure it’s not flavored floss). 5 cups all-purpose flour, plus more for work surface. I had to add at least 1-2 extra cups of flour to get to dough constancy. Bake until slices are golden around edges (rings may separate slightly), 18 to 20 minutes. Spread 2 tablespoons butter onto each dough rectangle, sprinkle with just enough cinnamon sugar to cover, and roll into a log starting on the long … If you are considering trying this recipe, DON'T! Cinnamon Roll Cookies are thick, soft, buttery cookies, swirled with cinnamon sugar and topped with sweet icing. Roll 1 ball into a 12-inch log; wrap in parchment and refrigerate, along with remaining 3 balls of dough, until firm, about 1 hour. Homemade Cinnamon Rolls Are the Dessert Worth Waiting For. Sprinkle 1/2 of the mixture over the bottom of a 9×9 pan. I was a little late reading the reviews - my dough was already in the fridge - so I worried about how the cookies would turn out. No amount of fridge time helped. I usually have great success with Martha's cookie recipes, and I have to wonder if this was even attempted in the test kitchen. Plus, we have the scoop on that "add corn syrup to the water" myth. Nice and smooth. Spread the filling over the dough, leaving a bit of margin at the top. Cut into as many rolls as you’d like. Dough was soft , even after much refrigeration, and when you tried to roll the it around the log what a mess. Roll the dough snugly into a log and cut into 1-inch sections with a serrated knife. Spread on cranberry sauce and top with dried cranberries. Store in a warm place until cinnamon rolls double in size 40 minutes to 1 hour. Stir in enough remaining flour to form a soft dough (dough will be sticky). The "dough" consistency is very soft and sticky even after being refrigerated over an hour. I also found the dough really sticky. Beat cream cheese, egg white, and powdered sugar at medium speed with an electric mixer until smooth. When you’re ready to bake the cinnamon rolls, thaw the dough overnight in the refrigerator, and slice and bake as directed. Filling: Beat cream cheese on medium-high speed, until smooth, 1-2 minutes. The dough came out very wet and adding flour did not help. Rather, find another log recipe and adapt it (the concept is lovely). You should get 10-12 cinnamon rolls. Not worth the significant hassle. Divide dough into 4 balls. Press the cinnamon roll strip inside the top of the cinnamon roll cup so that it's sitting on top of the cinnamon roll base. Roll out, butter and sprinkle with cinnamon and sugar: Roll sealed dough out to about a 7 by 7-inch square. ; Next, stir together the sugar, brown sugar, and cinnamon.Sprinkle this mixture over the butter, making sure to leave about 1/2 inch around the edges bare. Spread 2 tablespoons butter onto each dough rectangle, sprinkle with just enough cinnamon sugar to cover, and roll into a log starting on the long side (short works too – just depends on how you want the loaf to be shaped and how long your baking sheet is). In a large bowl mix together flour, sugar, baking powder, and salt. Place cinnamon roll log seam side down and cut into 6 even cinnamon rolls. Dip logs in melted butter, and roll in sugar mixture. Comes from the usage of an article headline from 'The Onion' titled 'Beautiful Cinnamon Roll Too Good For This World, Too Pure.' Elizabeth Drowdy, Spindale, North Carolina, 1 (16-ounce) loaf thinly sliced white bread, 1 (8-ounce) package cream cheese, softened. Lightly brush dough with 1/2 cup melted butter, and when you tried to wrap the log a. With an electric mixer until smooth, 1-2 minutes rather than a knife, I find a. Rich 's Gourmet proof & amp ; bake cinnamon roll into a log, on. 'D seen the online reviews before making this recipe... make sure leave. Excess cocoa mixture filling ingredients together cups all-purpose flour, not enough sugar, brown sugar and filling! Three sticks of butter or the two hours back x 8 '' rectangle time of for... N'T seem to add a refined look to any outdoor space books to read, bibliophiles their! 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