We are so happy to hear you loved the recipe! Did you chill the dough? Using a cutter, or knife, cut out cookies in desired shape. Here are six very delicious savory shortbread recipes we can’t wait to test out with fall soups and stews: The rosemary satisfies my fondness for savory, while the dried cranberries finish it off with a hint of sweetness. Fresh rosemary, parmesan cheese and loads of fresh cracked black pepper make this the perfect cocktail appetizer or just as a snack. I made these about a month ago, and can’t get them out of my mind. I did not have fresh Parmesan to grate so I used grated Parmesan from Costco. Read more... Home » Appetizer » Savory Rosemary Cheddar Shortbread, Filed Under: Appetizer, Easy, Fast, Food, Miscellaneous, Savories, Vegetarian Tagged With: Appetizers, Cheddar, Cheddar and Rosemary Shortbread, cheese, Irish food, Kerrygold cheese, Rosemary, savory shortbread. Hey, Claire! My recipe is a combination of my mom’s cheese straw recipe from the 60s, and one from Bon Appetit, circa 2007. You’re right, a cheap cheese would not have the same results! I sort of liked them in between. Did you read my notes? As always, my thoughts as opinions are my own. If you make smaller cookie/crackers, you’ll end up with double that amount, or possibly more. Your email address will not be published. May 15, 2018 - Set out these buttery savory herb shortbread crackers at the cocktail hour for an elegant alternative to chips. Grilled Rosemary Shrimp {Whole30 Compliant}. Aged cheddar cheese and a subtle hint of rosemary are combined with buttery, crumbly shortbread. Tips for making savory herb shortbread ~ Butter should be at room temperature, I leave it out overnight. Mix flour, cheese, salt, rosemary and cayenne pepper together in a food processor. I’m not sure what went wrong, but it could have been a number of things. Though always delicious in its simple, unadulterated state, shortbread is also ripe for innovation, like this slightly savory version with rosemary and toasted-caraway. This shortbread recipe calls for a whopping 4 sticks (1 pound) of butter making them very decadent and rich. Divide the dough in half. Inspired by mom's cheese straw recipe and Bon Appetit, 2007. I chilled the rolled dough for about 2 hours , then sliced and baked. Parmesan adds salt and umami, the fresh rosemary … *If using over-the-rim cutters, check after baking 12 minutes. You can experiment with different cheeses too! These savory heart-shaped Rosemary-Walnut Shortbread Cookies work at for part of you Valentine's Day dining menu. Highly addictive, you’ve been warned! Print Recipe. Savory rosemary cheddar shortbread is a delicious treat, perfect for snacking on with a cup of tea or coffee. https://www.closetcooking.com/stilton-and-rosemary-shortbread Thank you so much for sharing with us at Hearth and Soul. Preheat oven to 325 degrees F. Line baking sheet with parchment or silpat baking sheets. Oct 20, 2018 - Set out these buttery savory herb shortbread crackers at the cocktail hour for an elegant alternative to chips. (a few loose crumbs remain), Turn the dough out onto a large sheet of plastic wrap, knead it a few times until smooth ball forms without any major cracks, and roll it into a 10-inch log. This version includes Parmesan cheese, fresh rosemary, and lemon zest and juicee, making it the perfect snack, or an accompaniment to soup or salad for lunch. Repeat with remaining dough and another sheet of … Used the Dubliner cheese!! Hi, Irene. Although the more you work it, the tougher the dough becomes. It’s so delicious, we just couldn’t stop eating it! Traditional shortbread doesn’t even have a drop of vanilla in it. These would be a favorite for me! Hope you had a wonderful Christmas and that your New Year ahead is filled with peace, joy and health! So good. 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