But the combination of rhubarb and lemon is a nice one. Strain the rhubarb-gin mixture into your cocktail glass, and enjoy this sophisticated springtime beverage right away! Cover, and simmer until the rhubarb stalks begin to fall apart. Save it and use it to sweeten your iced tea, lemonade, add it to champagne, or pour it into a margarita! Gotta love that colour! As well as rhubarb notes, you can also detect a hint of pink grapefruit in your glass. A simple recipe for sweet and smooth blackcurrant rum liqueur. It’s such a delicate and pretty cocktail. I'm a traveler who loves to eat. Stir every day during … Rhubarb Old Tom by Orkney Gin Company (43% ABV, 50cl) Gin Kin Shop, £34 | Review: See here. The distillers, Aber Falls, situated in the Welsh village of Abergwyngregyn, recommend pairing this tasty gin with cranberry juice. This sophisticated Pink Gin spring cocktail is carefully crafted with a dash of bitters, a splash of rhubarb simple syrup, and of course– gin. Allow rhubarb syrup to cool to room temperature. Leave in a cool dry place for about 4 weeks and give it a try! The Scottish distillery have also done an amazing job with their hand-blown bottles from Italy complete with Art Deco style labelling. Gin Bothy Rhubarb Infused Liqueur (20% ABV, 50cl), Gin Kin Shop, £26. Our Rhubarb Gin just happens to be naturally pink in colour. Cocktail bitters get their ‘bitter’ flavor from things like bark, roots, and flowers. Mr Hobbs Rhubarb and Ginger Liqueur (21.5% ABV, 50cl), Gin Kin Shop, £25 |  Review: See here. Strain gin mixture into the cocktail glass, garnish with strawberry if desired, and serve. Hehe, Your email address will not be published. Perfect for mixing with a spot of ginger ale! We’ve had it substantiated legally that, in modern day gin production, we were the first rhubarb gin! You’ll end up with more pink rhubarb syrup than you need for this recipe. Whitley Neill Rhubarb & Ginger Gin (43% ABV, 70cl). Raspberry Gin is a pretty, dark pink gin with a fresh fruity flavour. Liqueurs existed, but there was no full-strength gin. A variant of pink gin, rhubarb has emerged as a champion of flavoured gin. Add a little rhubarb syrup and some gin to a cocktail shaker with ice, and stir until it’s chilled. Comment document.getElementById("comment").setAttribute( "id", "aeb90cd7d214199905eaf29a653af0a0" );document.getElementById("abd7d5e970").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. In other words, some alcohols (such as vodka), have a very mild flavor, and can be ‘infused’ with the flavors from other foods or plants. Stir gin and rhubarb simple syrup with ice until chilled. You can also subscribe without commenting. For this recipe I used aromatic bitters. This Rhubarb Pink Gin is a springtime take on the classic Pink Gin. Give the rhubarb and sugar a good shake, seal the lid tightly and leave overnight. It features a strong and sweet rhubarb taste that works well with a quality tonic water or ginger ale. Making Rhubarb Pink Gin To make a Rhubarb Pink Gin, start be making the rhubarb simple syrup. If you have a sweet tooth, you must try Hortus Rhubarb & Ginger Liqueur. Delivery unknown. Not only do you get a wonderful taste of rhubarb and juniper but a fabulously fresh raspberry twist that makes it perfect for summer tipples. Pink Rhubarb Tonic Water is made with sweet rhubarb and botanical extracts for a tonic that is reminiscent of vintage sweets. Strain the now-pink sugar water into a container, and keep the cooked rhubarb for another recipe (like these fish tacos or this stuffed French toast!). Pretty in Pink for sure! Mix it into champagne for Kir Royale or sip it neat. Slingsby Rhubarb Flavoured Gin - Award-Winning Pink Gin using Locally Sourced Botanicals and Infused with Yorkshire Rhubarb - 40% Vol - 70cl Bottle 4.8 out of 5 stars 334 £32.00 £ 32 . 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