Following a ceremony attended by cricket officials and greats of the game such as Sir Garfield Sobers, Sir Charles Griffith, Joel Garner and Desmond Haynes, the 12-foot-tall statue was revealed. Transforming Nottingham House In 1689, the King and Queen commissioned Sir Christopher Wren to draw up plans, but the Queen herself, excited by the project, took charge of the project to transform this little house into a palace. With this shift came a new brand story, a new visualization of that brand, and a consideration for a family of products and experiences. Everything Sauces. And we’ll let you in on a little secret: Condiments are really just a vehicle to do lots more. Drop us a line at [email protected], Sir Kensington’s: A Case Study in the Importance of Branding, https://medium.com/@sirkensingtons/sir-kensingtons-the-next-chapter-6e1bd994ac8f. Even when we were producing an investor deck together, we wanted it to be different from other decks. But our real secret sauce is who we are, what we believe in, and why we do what … Chic's Nile Rodgers will compose a "pop anthem" to celebrate the 150th anniversary of the Royal Albert Hall. This also gave Mark and Scott a perfect parallel story to tell of how they set out to make a better product by first understanding its history and then how they could be different. Open a nice bottle of red. This is a small amount on a 2,000-calorie diet, for example. How could they be made better? The best for your wurst. We know that it’s food that makes the biggest impact on our lives and our planet. The Story of how Sir Kensington's came to be: It all began in 2008, when two young men pondered the curious state of condiments. More than three years after announcing the sale of the gourmet condiment maker to Unilever, the cofounders of Sir Kensington’s have moved on. Sir Kensington’s ketchups are, dare we say, a revelation. Amount of carbs in Sir Kensington’s Classic Ketchup: How many net carbs are in Sir Kensington… SIR KENSINGTON's APRIL 20, 2017 SIR KENSINGTON'S & UNILEVER UNITE TO MAKE CONDIMENTS WITH CHARACTER . In Sir Kensington’s case, the “why” was because there was a gap in the market for a premium, organic and “fancy” condiment category. On the eve of Barbados’ 54th … Knowing when to shift a brand is just as difficult as creating it in the first place. clicking our Amazon buttons will give us a little referral bonus. We are a proud certified B Corporation — which is a fancy way of saying we’re not just doing this to make a living. We know that it’s food that makes the biggest impact on our lives and our planet. At Sir Kensington’s, we’re in the business of selling condiments. Because slaw without Sir Kensington’s is just cabbage. As we’ve grown, we’ve learned that we can make a positive contribution to people, communities, and the planet just by growing food and a company with integrity. What trends does he have his expert eye on right now? The Queen's cousin Prince Edward's home at Kensington Palace revealed: see what the property is like, next door to Prince William and Kate Middleton, … Prior to Sir Kensington’s, Ramadan worked as a consultant at McKinsey & Company in New York City, specializing in the consumer goods and travel industries. More than three years after announcing the sale of the gourmet condiment maker to Unilever, the cofounders of Sir Kensington’s have moved on. (This link opens in a new browser window), Our Impact. Read more about this exciting transition here, I first met Mark and Scott when Sir Kensington’s was in just a few high-end New York restaurants and boutique grocery stores. Since their early days of experimental ketchup parties at Brown University, they and their team have come a long way, capped off with the huge announcement last week that they will be become part of the Unilever family: https://medium.com/@sirkensingtons/sir-kensingtons-the-next-chapter-6e1bd994ac8f. Lessons learned: Ten years ago, Scott Norton and Mark Ramadan started Sir Kensington’s to change the way America thinks about condiments by zagging when others zigged. At Sir Kensington’s, we chose to begin making a positive impact by giving some TLC to the smallest players on the modern plate — the condiment. Sir Kensington was the character we created that reflected the never-ending search for something better. Classic French mayonnaise doesn't get any better than this offering from Sir Kensington. It had to be something more. Let’s be honest: ketchup (and condiments in general) is a commodity product, so simply making a “better” ketchup would never have been enough to justify the extra cost. Yes, Sir Kensington is famous for its exquisite gourmet scooping ketchup. I couldn’t be more excited to see where the whole Sir Kensington’s team takes the brand from here, and am proud to have been a (small) part of their journey so far. From that point on, full design and branding consideration was applied to any packaging, displays, dispensers and so on to protect the brand and explain why it was different. The first thing we do with any client is try to get to the question of “why” they’re in business; the “what” and “how” then flow easily. When Sir Kensington’s started to move beyond ketchup and into other condiments (at a larger scale, and into more retailers across the country), they knew that their brand needed to be more consumer-friendly. At Sir Kensington’s, we’ve got an ambitious mission to reimagine ordinary and overlooked food with fearless integrity and charm. Sir Kensington’s puts hip spin on common condiments that … It needed to show that they understood not only their marketplace and opportunity but that they also saw the importance of building a consistent visual and brand story. Enhance the flavor of this roasted chicken salad by using Sir Kensington’s products. He graduated in 2008 from Brown with a BA in Economics and International Relations. I’m also convinced that they will continue to ask “why” they’re in business and continue to shake up a traditionally straitlaced product category. Globally inspired condiments crafted from single origin, ethically sourced ingredients. For us, making a positive impact isn’t a marketing angle — it’s core to who we are. … When the brand was first constructed, it was around the mystical character of Sir Kensington himself, who purportedly travelled the Orient in search of superior spices for his secretive ketchup recipe. Unilever Buys Sir Kensington’s, Maker of Fancy Ketchup. In Sir Kensington’s case, the “why” was because there was a gap in the market for a premium, organic and “fancy” condiment category. At Sir Kensington’s, we’ve got an ambitious mission to reimagine ordinary and overlooked food with fearless integrity and charm. In the same way that Apple doesn’t sell computers and phones but instead a lifestyle of thoughtful, beautiful design, Sir Kensington’s had to make it about the experience as well. How we choose to grow our food and what we choose to buy at the grocery store can make a big impact. Why was it that as the world began to wake up to better food, ketchup had been left behind? Why was it that as the world began to wake up to better food, ketchup had been left behind? The classic mayo is my favorite, but the flavors in their chipotle mayonnaise gave this my chicken salad a spicy twist to change things up even more. WEST Indies cricket icon, Sir Wesley Hall, was honoured on Sunday night when a special statue was unveiled at Kensington Oval in Barbados. There are three mega trends Scott says Sir Kensington’s is excited about and keen to build into their brand story. Image: Kensington, to the west of London, has always been an attractive royal retreat, as evoked in this image of the palace and grounds from the 1750s. Ketchup. Continue reading the main story. Sounds kinda grandiose but it’s quite simple. This ranch has range. Fast Company - In their final message to their early investors, the founders of the Unilever-owned condiment brand reflect on their journey. Why was it that as the world began to wake up to better food, ketchup had been left behind? Adding Sir Kensington’s mayonnaise is the best thing I ever did to my chicken salad recipe! The Story of how Sir Kensington's came to be: It all began in 2008, when two young men pondered the curious state of condiments. Ranch. Certified Corporation bcorporation.net . Having seen strong growth the past four years, the product line now includes award-winning mustard, ketchup, mayonnaise and a ground-breaking vegan mayo made from aquafaba called Fabanaise™. There have been several key differentiators in their product and process since it’s inception, but one of the key components of their success is the importance that they placed on brand from the very beginning. To learn more about Sir Kensington’s Unilever acquisition, their brand, and their products, follow them on Twitter here: https://twitter.com/sirkensingtons, Want to find your brand’s “why”? LEGENDARY WEST INDIES fast bowler Sir Wesley Winfield Hall has joined Sir Garfield Sobers once again at Kensington Oval. 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