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But you can have it in your own backyard, too. Pear trees should be trained and pruned in a similar fashion as apples. It is healthy and thriving well with my other Asian Pears. to 10 years after planting. Give it a thorough soaking at the base, and let the top inch of soil dry out before you water again. A good keeper, fruits store well for up to five months in cold storage at 31°F. Once they’ve completely cooled off, store them in a tin cookie container and enjoy! Asian variety ‘20th Century,’ for example, blooms at about the same time as ‘Bartlett,’ and ‘Chojuro’ blooms with ‘Anjou.’. To keep the tree healthy, prune away diseased, broken, or injured branches during its winter dormancy period. . To check the moisture level, stick your finger about one inch down into the soil. The soil should be moderately loose, organically rich, and well-draining with a pH between 6 and 7. 20th Century pears, botanically classified as Pyrus pyrifolia, are the fruits of a large deciduous tree that can reach up to ten meters in height and belong to the Rosaceae or rose family. Recommended chill between 300-400 hours. I love it because I prefer firm and crisp varieties of this fruit, and if that’s your preference, you will too. This juicy Asian Pear treat is great eaten fresh and it stores well for canning and preserving. If you are growing your Asian pear in a container, you’ll want to prune it to remain about five to six feet tall – essentially turning it into a fruit-bearing shrub rather than a fully dwarf-sized fruit tree. Hosui Asian Pear. to be larger, firmer, and more succulent than the popular varieties of the living in what was then, Yatsuhshira in Japan. ‘20th Century’ requires 400 chill hours at temperatures below 45°F. Currently, it is the third most planted pear after “Kosui” and “Hosui”; however, these cultivars were bred from “20th Century”, so Kakunosuke’s achievement continues to shine. Best of luck! Despite some cultivars producing fruit reminiscent of an apple, the Asian pear is not a hybrid with this fruit. time. Like apples, each fruit contains five seeds. Backfill the hole with two parts native soil and one part well-rotted compost or manure, and water deeply. Pruning each year in the dormant season is important, but flower thinning can also help with fruit production. I dream of traveling to Japan and China someday, to sample their expertly grown P. pyrifolia fruits. Each hole will need to be the same depth as the root ball and twice as wide. The fruits are medium to large, golden yellow and sweetly juicy with You can learn more about how to store pears in our guide. Requires 400 chill hours. If you’re looking for an exciting fruit to grow at home that tastes like a pear but has the crunchy texture of an apple, look no further than P. pyrifolia. ‘Shinseiki’ reaches a height of 12 feet and only requires 250-300 chill hours. GARDENER'S PATH® IS A REGISTERED TRADEMARK OF ASK THE EXPERTS LLC. Asian pear trees produce golden, apple-shaped fruit that has a sweet pear flavor with the texture of a crisp apple. To retain moisture and suppress weeds, consider putting down a three-inch layer of mulch. have showy purple to red stamen that result in prolific fruits in late summer. They’ll last between six months and one year in a cool, dry location. They’ll retain that irresistible crisp texture and flavor. Often round like an apple, some P. pyrifolia cultivars are teardrop-shaped like their European counterparts. Asian pears ripen on the tree, so when the fruit is the size, color, and firmness it’s supposed to be at maturity, it’s ready for picking. States Department of Agriculture zones 5 to 9. problems can be minimized or even avoided. These flowers The larvae have black heads and white bodies. With a mild flavor and coarse texture, this is the fruit for those of us who love firm pears with a hint of rose flavor. Fruit Asian Pear 20th Century 20th Century Asian Pear. in 1904. Start by washing each fruit, peeling the skin off (if you want to), and coring it. generation. Other methods of propagation include micropropagation via tissue cultures. 20th Century is a widely adaptable variety. in the Japanese culture. Peel them, core them, and slice them into halves or into smaller pieces. Fruit is ready to harvest starting in early August, and in autumn, the glossy green leaves turn a vibrant orangey red. The two trees will need to be planted about 15 feet apart if they’re dwarf varieties, and 30 feet apart if they’re full-sized cultivars. Keeps well. Trees reach mature dimensions of 12 to 18-feet-tall with a spread of 12 to 15 feet. Are you ready to dive headfirst into the world of growing P. pyrifolia? Self-fruitful or pollenized by Shinseiki, Bartlett, or other pear or Asian pear. Estimated chill requirement: 300 to 400 hrs below 45°F. them to a central leader with plenty of air flow at the center. Cold-hardy. As with most fruit, production will peak if the plant is in Expect mature trees to grow 25 feet (7.6 m.) and start producing 7 Loose, organically rich, and long ago naturalized in south and central.! Them into the soil surface fruit begins to grow and care for your garden that gets at 12! In full sun and situated in well-draining soil feet apart, but allow for space. Pollenated by Shinseiki, Bartlett or other pear or Asian pear info this! A padded bucket until you decide what to do before you bring your trees home the. Cultural care, these problems can be minimized or even avoided fertile but bears better with a pollinator tree produce. 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