portobello cafe keto menu

To book a table visit Passey’s Facebook page. Not Now. A creamy blend of imported brie, smoked gouda, provolone and parmesan cheese infused with white truffle essence and succulent Served with french fries. See more of Portobello Cafe on Facebook. or call 0131 311 7238. Tender slow cooked short ribs served over mashed red skin potatoes. Breakfast pot. Grilled chicken breast with crisp romaine lettuce and creamy Caesar dressing. Basil Pesto Spaghetti Squash $17.95 Basil Pesto Cream Sauce over Spaghetti Squash Topped with Fried Prosciutto Crackles. Please call the restaurant for today's selection. Scotsman Food and Drink Staff. Sauteed veal scallopini topped with eggplant, fresh mozzarella and prosciutto in a brown brandy sauce. View menu and reviews for Portobello Cafe in Staten Island, plus popular items & reviews. A chicken breast fried to golden brown smothered with fresh mozzarella and tomato basil sauce. lobster tail roasted to perfection. solutions@scotsman.com Facebook. basil sauce over penne. Fresh pumpkin ravioli finished with a sage buerre noisette. foodanddrink@scotsman.com, For advertising queries, please contact Related Pages. shrimp tossed in a spicy tomato basil sauce and served over a bed of linguini. A double cut pork chop glazed with honey and topped with a cherry pepper Cognac demi glace over sauteed broccoli rabe. mussels and jumbo shrimp in a zesty tomato basil sauce served over angel hair pasta. Portobello Cafe menu features: CHEF'S SPECIALS, Starters, Featured Seasonal Starters, Salads, Soups, Gourmet Pizzas, Pastabilities, Poultry, Seafood, Meats, Heroes and Wraps, Lunch Special, Keto Friendly Menu, Desserts, Kid's Menu & Alcohol (Must be 21 to Purchase). Press alt + / to open this menu. Served over wasabi mashed potatoes and sauteed spinach and finished with a sweet sesame glaze. House Made Fresh Mozzarella Topped With A Sweet Caramelized Red Onion Infused Marinara Sauce and Finished with Toasted Oreganata Breadcrumbs, House Made Fresh Mozzarella Topped With Our Creamy Vodka Sauce, Layers of House Made Fresh Mozzarella, American Cheese, Diced Captain Crunch Chicken, Caramelized Bacon Finished with a Drizzle of JD BBQ, Roasted Garlic Infused Ricotta, House Made Fresh Mozzarella & Grated Parmesan, House Made Fresh Mozzarella, Imported Goat Cheese Béchamel, Caramelized Shallots,Toasted Pinioli Nuts, Parma Prosciutto Shavings, Bing Cherries & Baby Arugula Finished With White Truffle Essence, A Classic Margarita Pie Smothered with Layers of Fresh Mozzarella & Sliced Pepperoni Cups, House Made Fresh Mozzarella, Roasted Garlic Infused Broccoli Rabe, Sun-dried Tomatoes Topped With Dollops Of Imported Burrata, A Classic Margarita Topped With Sliced Hot Cherry Peppers & Fried Chicken, House Made Fresh Mozzarella Topped With Diced Fried Chicken Finished with Crumbled Imported Bleu Cheese and a Buttery Cayenne Pepper Hot Sauce, Shavings of Slow Cooked Dry Rubbed Beef Short Ribs, Pork Butt and Slab Bacon Drizzled with JD BBQ Sauce & an Aged Cheddar Cheese Sauce Topped With Crispy Fried Shallot Rings, House Made Fresh Mozzarella, Fresh Clam Sauce Topped with Oreganata Breadcrumbs (Red or White), A Cheesy Cognac Infused Lobster Fondue Topped With Wilted Baby Spinach & Sweet Roasted Peppers, A Classic Margherita Topped with Jumbo Shrimp & a Fra Diablo Tomato Basil Sauce, House made Fresh Mozzarella, Caramelized Shallots and Shiitake mushrooms in a butter Wine Buerre Blanc, House Made Fresh Mozzarella Topped with Blistered Heirloom Cherry Tomato’s, Caramelized Red Onion Pedals & Baby Arugula Finished with a Drizzle of EVOO and Sweet Balsamic Reduction, A Fresh Tomato Basil Sauce Topped with Crisp Romain Lettuce Coated in Our Creamy Caesar Dressing Finished with Imported Parmesan Cheese Shavings & Home Made Croutons, A Cauliflower Pizza Crust Topped with House Made Fresh Mozzarella and a Creamy Basil Pesto Finished with Slow Cooked Apple Wood Smoked Slab Bacon (keto friendly). Captain Crunch crusted chicken, crisp bacon and American cheese topped with J.D. Served over Parmesan risotto and asparagus. Nick, 43, and his husband Gary, 40, who owns Hair by JFK in Edinburgh, designed the coffee shop and renovated it themselves. Nick, who worked as a general manager for pub company Green King said when they saw what the property was going for on the market, “it was an absolute bargain” and “it would have been madness to turn it down.”, Edinburgh's Aizle restaurant to close until further notice. Served with a drawn butter dipping sauce and sauteed spinach. prosciutto. Sauteed cultivated black mussels in a tomato basil sauce over a bed of angel hair pasta. Baby kale tossed with diced apples, crumbled imported bleu cheese, Parmesan risotto, broccoli rabe and sun-dried tomatoes served in a crisp egg roll shell.

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