Drizzle over the elderflower cordial and set aside. In a bowl, toss gooseberries with sugar, zest, juice and cornstarch, stirring to combine. They have a gooseberry bush on their property and I just knew I had to have ’em! Ingredients can vary and Girl Heart Food makes no guarantees to the accuracy of this information. If, however, you want things more set/less juice, you can add a little more cornstarch, about another ½ tablespoon or so. This Gooseberry and Apple crumble is a quick and easy pudding to make. , cleaned of debris and tough ends removed (top and tail), about 1 ¾ pounds. When I am not making a classic Apple Crumble, I am probably making my favourite Rhubarb Crumble, especially when forced rhubarb (the bright pink variety) is in season.. Place the flour, sugar and cubed, cold butter in the food processor and pulse a … Gooseberry, Strawberry and Rhubarb Crumble, a delicious summer dessert that uses fresh seasonal fruit to create a family-favourite recipe. The less ripe version of gooseberries (the green ones) taste super tart and are a little firm. For the Print Recipe Pin Recipe Add to My Collection Go to My Collections. All Apple is usually a favourite, but I’m making the most of the Gooseberry season. See Win one of 3 Maple ingredient boxes plus a copy of Cooking with Maple, … Mix in the sugar. Yes! They’re quite seasonal so, of course, I had to take advantage of them while the gettin’ was good . Let the dessert cool for 30 MINUTES at least before digging in. Top and tail the gooseberries and place them in a saucepan with the rhubarb, sugar, a small piece of lemon rind, and half a cup of water. It also contains valuable minerals such as iron and calcium. Percent Daily Values are based on a 2000 calorie diet. Love to know how you enjoyed! It will be … Lay to one side and preheat your oven at this point too. This is a delicious crumble. To make the crumble, put the flour, butter and a big pinch of salt in a bowl. This will give things a chance to settle and cool down. So, aside from tasting yummy, they’re good for ya! As gooseberries ripen (and becomes darker) they become sweeter and softer. Oh, and don’t forget to subscribe to our newsletter! Rub through until all the butter disappears, then stir through the sugar.Place your gooseberries and chopped up rhubarb into an ovenproof dish (I made two crumbles with this: one for 4-6 people and the other for 2 people, so I could freeze one). 4. They’re best enjoyed cooked and enjoyed in goodies, like crumbles, jams, jellies and the like. Like rhubarb and quince, these little gooseberries take some work, namely adding sugar and heat to mellow out the tartness so the lovely flavours can come out. If I were to compare the taste of this gooseberry crumble recipe to something, I’d say it’s giving me rhubarb or cranberry vibes because of the tartness. Looking for a tasty gooseberry recipe? We'll get back to you as soon as possible. ), September 19, 2019 By Dawn - Girl Heart Food 26 Comments. They can be reheated in the oven or microwave for a warm treat. Sprinkle the crumble mixture over the top of the … I was lucky enough to pick so many that I had more than enough for one recipe. Gooseberry compote blended with a mix of custard and cream (or custard and yogurt for a slightly sharper flavor) becomes a luscious Gooseberry Fool. Rub … Wash and trim the gooseberries and rhubarb. Fan of gooseberries? Follow Girl Heart Food on Facebook, Instagram, Pinterest and Twitter for all the latest delicious eats! Grab a buddy and get cleaning . Elderflower helps to bring out and enhance their rich … Lay to one side. If it does heap above the rim, put a baking tray on the oven shelf in case any juices spill over. Grease a 9 to 10-inch round baking dish (or similarly sized dish) with baking spray or butter. All images and content are COPYRIGHT PROTECTED. Thank you. Always zest your lemon or orange before juicing. Eight is changing. The topping is rich and butter, and the filling is a mixture of … USE OF THIS SITE CONSITUTES ACCEPTANCE OF ITS PRIVACY POLICY AND TERMS OF USE. Line a 9 inch pie plate with pastry. Enjoy with ice-cream or as is! Use seasonal rhubarb and a handful of ingredients to make a stunning pud. Bake the crumble for about 45 … Please do not use any images without prior permission. Enter to win one of three maple ingredient boxes plus a copy of Cooking with Maple, naturally. Rub the butter into the flour then mix in the demerara sugar to … Gooseberries are packed full with immune boosting properties, plus vitamin C and A. Rhubarb contains many of the B vitamins, useful for energy as well as vitamin K which is key for bone and skin health. When cleaning gooseberries, keep in mind that the green ones are a lot firmer than their more ripe counterpart. It is lighter than traditional crumble recipes, better suited to the summer months, and doesn't leave you feeling overly full and heavy. ), Skillet Potatoes Recipe (smashed baby potatoes) », Subscribe to the Girl Heart Food Newsletter, Old-Fashioned Cabbage Rolls (inspired by Nan). Tail ), September 19, 2019 by Dawn - Girl Heart Food 26 Comments up a... And cool down soon as possible the gooseberry season of Cooking with Maple …!, but I’m making the most of the oven after they have a crumb-like consistency melts a little lots! Valuable minerals such as iron and calcium re a rhubarb/cranberry fan, are! N'T worry if it heaps above the top gooseberry and rhubarb crumble you get some gooseberry juices to drizzle over accuracy of information! Tartness, while the orange will add more sweetness and should be considered an estimate only is also the for!, about 1 ¾ pounds favourite is enjoying this dessert a little bit over top out and enhance rich! 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