1 Bowl Apple Gingerbread Cake from Minimalist Baker. *Only add fresh strawberries to this cake if you’re going to be eating it right away. Thank you for this recipe. Your email address will not be published. The vegan cake uses just a few basic ingredients you might already have on hand – no flax or chia eggs required, and no unusual ingredients like avocado or black beans. When ready to frost, go around the sides with a knife, then invert each cake onto a large plate. I suddenly found myself having to make my own wedding cake the day before my simple back yard wedding. I don’t have a bundt cake pan so I haven’t got personal experience with that (yet!). We made the adaptations for gluten-free with our vegan gluten-free vanilla cupcakes and they came out beautifully. This vegan vanilla cake is light fluffy and dreamy! Add the sugar, baking soda and salt and mix together. They are also perfect frozen as individual portions, which are perfect for a grab-and-go breakfast! The layers on this cake are not very tall, but I think it’s a perfect size and you get 10 nice sized slices out of it. The batter from the cake is very versatile. Just bake it for 30 minutes instead of the shorter baking time recommended for a sheet cake. I was also in the mood for lemon, so I subbed lemon extract for the vanilla. Works fine with half the sugar. Yes, but the layers are just a little thinner. Vegan cakes are usually lower in fat since they're egg-free and dairy-free. Take a look at our vegan buttercream frosting recipe which is enough to frost this whole cake when made as a two layer 9-inch cake. We have already done it, check out our recipe for vegan vanilla cupcakes, which is adapted from this recipe. If you want to adapt this cake to larger cake pan sizes, see our notes on how to do that below. If your vegan butter has a higher water content, you may not need to use all of the soy milk. So it really only works if you’re going to serve it within minutes of placing those strawberries on top. Easy vegan cake recipe! So if you want to make a single layer cake, you can make this vegan vanilla cake recipe exactly as is, but just have a single layer instead of a 2-layer cake. I seriously use Baker's Secret pans all their time. Bake on the center rack for 25 minutes or until batter has risen and a toothpick inserted into the center of the cakes comes out mostly clean. This gluten free and vegan chocolate cake uses basic ingredients and it is so easy to throw together. Raw Vegan Carrot Cake! This exact recipe will make a single layer 9″ cake. As far as vegan dessert recipes go, it's all around pretty great. Published: Oct 1, 2015 Modified: Sep 3, 2019 by Alison Andrews This post may contain affiliate links. So seriously – this cake is easy enough that a kid can do it (with supervision, of course). Since vanilla is her favorite flavor for everything, she loved this cake. Be sure to give a good stir before using. Or, of course, for those times you just want to slap on some oven mitts and eat a piece of cake. It’s the perfect vegan birthday cake and for: baby showers; holidays I love making delicious vegan food and creating vegan versions of all your old favorites, so that you’ll never feel like you’re missing out. It can also be made as a 9×9 square sheet cake (bake for 20-25 minutes). I used cake pans which are 7 inches round. If you're looking for something with even a little less fat and a little less sugar, you might want to make low-fat vegan banana bread recipe instead. Make it slightly thicker for loafs, thinner for cake pan cake, add fruits and nuts for muffins! We did this for our vegan pineapple upside down cake. Find out more about me here. If you want to make this cake for 8-inch cake pans, see our vegan white cake recipe which is an 8-inch cake or our vegan vanilla sheet cake which adapts perfectly to two 8-inch cake layers. The only thing I change in your cake recipe is reducing the sugar. Privacy Policy Recipe Index. then please let us know how it goes by rating the recipe and leaving a comment. It’s so helpful and we love to hear how it worked out for you. Frost separately, then place one cake on top of the other if a double-layer cake is desired. Next comes a neutral oil for creaminess and body, which is streamed in while mixing. Plus it takes no more than 10 minutes of hands-on time to put together, if that -- the batter comes together entirely in the food processor. I ended up with a delicious cake that looked like a seed cake and nothing at all like a vanilla cake. Your email address will not be published. I wanted a Bundt cake, so I doubled the recipe and it was the perfect amount for my Bundt pan (12 cup capacity). Today, I will use it as a base for a pineapple upside down cake. The consistency must be thick enough that it doesn’t slide off the cake, but thin enough to be spreadable. So if you want to make a single layer cake, you can make this vegan vanilla cake recipe exactly as is, but just have a single layer instead of a 2-layer cake. Thanks so much for sharing! We did this for our vegan pineapple upside down cake. (I like to take them out when still a little undercooked, let cool, then set in the fridge overnight. The cake will have a fine crumb and be very light and fluffy, but all purpose flour does work, too. Uses for this vegan chocolate cake. *Nutrition information is based on 1 serve of 10 with a very generous amount of vanilla frosting. These healthy no bake carrot cake breakfast bars are an easy, quick and fuss-free breakfast, snack or even healthy dessert option!. Remove from the oven and using a toothpick, insert into the center of the cake. That cake is Jack’s all-time favorite dessert, so she makes it whenever she comes to visit. To prepare your pans, please use a small circle of parchment paper and place it in the bottom. What you need to make your vegan Red Velvet Cake Ingredients. With lots of bananas, you need less oil, so this vegan banana cake is lower in fat than other recipes. If you can wait, I highly recommend not tasting until the next day… this cake is so much richer and sweeter after sitting for a day! It’s the kind of vegan cake that you would never know is vegan, and that’s the point! A vegan Chocolate Cake that's tall, dark, moist and oh so scrumptious. I was right the cake was delicious, if not impressively pretty. It’s tender, it’s cakey, it’s naturally sweetened, it’s topped with an optional but swoon-worthy vegan cream cheese “frosting,” and it’s all yours in just 10 basic ingredients and 30 minutes.Let’s do this! ITALIAN CUISINE MENU Start off your dinner with a gorgeous crostini layered with a garlic herb tofu “ricotta” spread, and topped with mushrooms, herbs, and pine nuts. Knew i needed to make my own wedding cake the day before my simple yard. 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