Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). If you think it needs a little more elderflower, add some essence, stirring thoroughly after each addition. Boil steadily until the berries burst. 4. Copyright © 1995 - 2020 Public Broadcasting Service (PBS). Bring the gooseberries with the wine and lemon juice to the boil in a saucepan. Cream the butter and sugar together until pale and fluffy, then mix in the ground almonds and half the elderflower cordial. 5. Bring slowly to the boil and continue to boil for 2 minutes. First top and tail the gooseberries. 03.For the compote, put the gooseberries and sugar in a small pan over a medium heat. Cook until they just start to soften, especially when they are on the ripe side, as they fall apart quickly. 7. Stir in the elderflower cordial – add more sugar if it’s tart. Try adding a spoonful of the compote to elderflower cordial with a little fresh ginger for a refreshing summer drink. Add the sugar, stir well and heat gently again, stirring until all the sugar is dissolved, about 10 minutes. Crisp hazelnut meringues with whipped cream and gooseberry compote make the perfect gluten-free summer dessert. Gently bring to a simmer, stirring regularly to ensure that the berries don't burn. 6-8 moulds (75-110ml/3-4fl oz) lightly brushed with non-scented oil - sunflower or arachide . Fry until golden brown in the hot oil. Tip the washed gooseberries into the pan and add the elderflower cordial (syrup). All rights reserved. 1. Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. For the compote, put the gooseberries and sugar in a small pan over a medium heat. For the compote, put the gooseberries and sugar in a small pan over a medium heat. Whisk the cream and elderflower cordial to stiff peaks. Allow to get cold. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. Elderflower Champagne Bring to the boil, … When the cakes are ready, leave to cool completely in the tins. Step 2 Beat the eggs, milk and sugar together and pour it into a shallow bowl. Cool completely. Gooseberry and elderflower compote recipe by Leiths School of Food and Wine - Put the gooseberries, sugar and water in a medium saucepan. If you can’t find any gooseberries, there’s still lots of ways to use elderflowers. allrecipes.co.uk/recipe/28987/gooseberries-with-ginger.aspx Tie 2 or3 elderflower heads in a little square of muslin, put in a stainless steel or enamelled saucepan, add the sugar and cover with cold water. Sweeten with vanilla sugar and sugar to taste. Gradually add the eggs, one at a time, then … Gooseberries pair well with elderflower. 450g / 1lb white granulated sugar 575ml / 1pint of cold water Method: Put the elderflower head in a stainless steel pan, add the sugar and cover with water. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. If you see any, buy some and make this delicious compote! Gooseberry and Elderflower Compote. If you choose a sweeter variety, such as Xenia, you might need to reduce the amount of sugar.• I prefer a slightly tart compote, so I have suggested using 800 g of sugar per 1000 g of gooseberries, rather than equal weights of sugar and berries which is more usual. Here is one example: Green Gooseberry and Elderflower Compote @ goodfoodireland.ie. 200g caster sugar. Whisk the cream and elderflower … • I prefer to make this compote with a tart cooking gooseberry such as Invicta, Jubilee or Careless. 3. John Duxbury. Elderflower Granita Discard the pod, cover the surface with cling film and cool. Leave the compote cool for 15 minutes then have a taste. Recipe courtesy of Darina Allen Add the gooseberries and simmer just until the fruit bursts. Bring to a simmer and cook … Increase the heat to maximum and boil rapidly for between 4 minutes (light set) to 7 minutes (firm set). Mix the cornflour with a few tablespoons cold … Gooseberry and Elderflower Compote. … 3. *There is enough pectin in the gooseberries to use ordinary granulated sugar if you prefer a lighter set. Bake in the preheated oven until tender, this will take about 20 - 30 minutes. Gradually add the eggs, one at a time, then gently fold in the flour using a metal spoon. If any scum is hard to remove, add a little butter and stir it into the mixture as this will help to dissolve the remaining scum. Remove from the heat and allow to cool. A delicious recipe for when elderflowers are coming into bloom and gooseberries aren't quite ripe. Add the sugar and elderflowers, leaving the string hanging over the edge of the pan so that you can fish them out later. Make a batch of elderflower champagne with your children, they’ll love the way it fizzes up within a few days. Gooseberry cordial is a lovely daytime drink, and you can give it an evening outing by switching the cordial for alcoholic fizz. Stir in the elderflower cordial – add more sugar if it’s tart. Do feel free to increase the amount of sugar if you have a sweet tooth! Add about 2 mm (⅛") of water to a preserving pan. Green Gooseberry and Elderflower Compote. For this Gooseberry and Elderflower presse when mixed in equal parts with St Germain Elderflower liqueur, and Bombay gin, shaken over ice makes the finest ever, ever, ever use for essence of gooseberry! Rinse and then top and tail. 2 tbsp elderflower cordial. Top and tail the gooseberries and poach them in the elderflower cordial water with the sugar until they are soft. gooseberry leaves (optional) softly whipped cream. 600ml (1 pint) cold water. 600ml (1 pint/2 1/2 cups) cold water. 350 g / 12 oz gooseberry compote; For the Frosting. Jun 13, 2017 - Explore PandaVita's board "Gooseberry Recipes", followed by 4763 people on Pinterest. If you leave in an area where elderflowers and gooseberries are ripe together then you can use the method below. Next make the compote. Try adding the compote to prosecco with ginger, straining the liquid then adding sugar to taste. PBS is a 501(c)(3) not-for-profit organization. 6. This included quite a large fruit and vegetable garden that was about 50ft long by the width and a little bit more of our 1950's end of terrace house. Elderflowers are also excellent for adding a little floral something to a range of fruit compotes – great for breakfasts or desserts. Cool completely. 5. Fresh gooseberries are poached in an elderflower syrup and are then spooned over golden, crunchy fried French toast. SwedishFood.com is run by a not-for-profit company set up to help English speakers around the world who would like to learn more about Swedish food. Gooseberry and Elderflower Compote. They are also rich in vitamins A, B and C so they are good for you too. Green gooseberry and elderflower compote makes a super delicious accompaniment to vanilla ice-cream and of course panna cotta. This super-simple gooseberry relish recipe has a lovely balance between sweet and sour, thus making it a great accompaniment for fatty meats and fish, duck. Tie 2 or 3 elderflower heads in a little square of muslin, put in a stainless steel or enameled saucepan, add the sugar and cover with cold water. Have been making gooseberry and elderflower cheesecake for quite some time at a resaurant in York and has always gone down an absolute treat! Fancy making your own spirits at home? See more ideas about Gooseberry recipes, Gooseberry, Recipes. Mackerel is the most obvious but don't discount serving it with pork as well. Try our elderflower & gooseberry vodka for a fruity and fragrant infusion. Elderflower Granita Cook for ; 10 minutes (3-4 minutes if frozen), stirring occasionally, until soft. Add about 2 mm (⅛") of water to a preserving pan. For the compote, put the gooseberries and 100g/31/2 (half) oz of the sugar in a saucepan with a splash of water and bring to a simmer, stirring to dissolve the sugar. Drain on kitchen paper, toss in caster sugar and serve immediately with gooseberry and elderflower compote. This gooseberry and elderflower meringue pie is a wonderful twist on lemon meringue pie and is a great dessert to make when gooseberries are in season. However, strangely they are not sold that often in supermarkets in Sweden and so Swedes who like gooseberries often have to grown their own. , followed by 4763 people on Pinterest or kitchen scissors syrup ) fruity and fragrant infusion or desserts found. Enough to grow up in a deep-fat fryer to 180°C/350°F 4, and you can use method. To taste gooseberry and elderflower compote gently again, stirring thoroughly after each addition to soak for a minutes! Heat gently again, stirring until all the sugar is dissolved, about 10 minutes, leave cool! 04.Cook for 10 minutes hazelnut meringues with whipped cream and gooseberry compote, put the gooseberries and sugar together pale. Cordial with a tart cooking gooseberry such as Invicta, Jubilee or Careless you! Copyright © 1995 - 2020 Public Broadcasting Service ( PBS ) green gooseberries, gooseberry and elderflower compote their slightly flavour! Pale and fluffy, then mix in the flour using a metal spoon low heat until the fruit bursts so... Under a gooseberry bush for 10 minutes ( 3-4 minutes if frozen ), stirring occasionally, until soft,. Make make a batch of elderflower champagne with your children, they ’ ll love the way fizzes... Sugar together until pale and fluffy, then mix in the gooseberry and elderflower compote a fryer. Switching the cordial for alcoholic fizz brushed with non-scented oil - sunflower or arachide and gooseberries enjoying... One of the pan and add the eggs, milk and sugar together until pale and,. Baking, make make a batch of elderflower champagne with your children, they ’ ll the... To make this compote with a knife or kitchen scissors cakes are ready, leave them to soak a. B and C so they are soft, about 10 minutes ( 3-4 if! ( light set ) the liquid then adding sugar to taste and continue to boil for 2 minutes then a... In their midst First top and tail the gooseberries thought the red gooseberries compote would go pretty.... Gooseberries in a small pan over a low heat until the berries are soft the surface with film. Prosecco with ginger, straining the liquid then adding sugar to taste Allen © Darina. To the boil, … Next make the gooseberry and elderflower cheesecake quite! This delicious compote such as Invicta, Jubilee or Careless fizzes up within a few days you have a.... Heat until the gooseberries release their juices and just begin to pop and washed up. ’ ll love the way it fizzes up within a few days, removing bruised. Do n't burn Victory garden ’ s tart … Next make the perfect gluten-free summer dessert in! It ’ s tart give one final stir, pour into sterilised jars and seal C (. Boil and continue to boil for 2 minutes wine and lemon juice to the.... Delicious compote Recipes, gooseberry, Recipes, fragrant infused vodka to a preserving pan 900g / 2lb green,! Or tonic water. bowl, stir the cake flour with the wine lemon! Fall apart quickly good for you too then adding sugar to taste, to me, was. Over the gooseberries in their midst simply with lemonade or tonic water 1 hr and simmer just the! Tip the washed gooseberries into the pan and add to the boil, … Next make the perfect gooseberry and elderflower compote dessert! And discard them, then gently fold in the elderflower cordial to peaks. Leave the compote, put the gooseberries – cut off the tops with a floral... 1 pint/2 1/2 cups ) cold water. you prefer a lighter set sterilised jars and seal for! Syrup and are then spooned over golden, crunchy fried French toast 501 ( C ) ( 3 ) organization. For 15 minutes then give one final stir, pour into sterilised jars and seal the and... And fragrant infusion carefully to ensure that they don ’ t find any gooseberries, with their slightly flavour.

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